Holmstead Cookin': Baked Onion & Garlic Scalloped Potates
Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
  1. Take 1/2 bag potatoes
  2. Prepare 1 white or yellow onion
  3. Make ready 3 tbsp Minced garlic
  4. Make ready 2 tbsp Vegetable oil
  5. Get 1 litre Heavy Cream (whipping cream)
  6. Take Salt/Pepper
Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
  1. Peel and slice potatoes into thin slices.
  2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
  3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
  4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
  5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
  6. Let cool for 10 minutes before serving.

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