Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tortilla gallega. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tortilla Gallega is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tortilla Gallega is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tortilla gallega using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Gallega:
- Get 7 potatoes
- Make ready 1 cup Sunflower oil
- Get 4 chorizos caseros
- Get 6 Eggs
- Take 2 pinches Parsley
- Get to taste Salt
- Make ready To taste pepper
Instructions to make Tortilla Gallega:
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
So that’s going to wrap this up for this exceptional food tortilla gallega recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
