Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet leche plan (caramel custard). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet leche plan (caramel custard) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet leche plan (caramel custard) is something which I have loved my whole life.
Caramel Flan Recipe by Dessert Corner Hi Everyone, this is our new channel where you can find yummy and delicious dessert recipes. Leche flan is a popular Filipino dessert. It is a custard that is coated in a sweet and sticky caramel sauce. The pan is lined with caramel and topped with custard and may be steamed using the stove or baked in a hot water bath.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet leche plan (caramel custard) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet leche plan (caramel custard):
- Take 10 large eggs
- Take 1 can condensed milk (alaska)
- Make ready 1 cup fresh milk or evaporated milk
- Get 1 cup brown sugar
- Make ready 1 tsp vanilla
- Prepare 4 small molding pan or (LLanera) or baking pan
- Make ready 1 box aluminum foil
Burnt sugar will give the Leche Flan a bitter taste. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.
Instructions to make Sweet leche plan (caramel custard):
- Separate the yolk from the egg white (only the yolks will be used)
- Place the yolk in the bowl and beat it using fork
- Add first the condense milk and stirr then add the evaporated milk
- In molding pan (llanera) put brown sugar in small amount then caramelized it on top of the stove (low heat)
- Spread the caramelized sugar evenly on the pan and wait till it dries
- Pour the mixture in the molding pan with dries sugar
- Cover the pan with aluminum foil
- Steam it for 30 to 35 minutes make sure the mixture is already solid
- Refrigerate and serve for desert ;)
The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel. Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet Cream cheese flan is the ultimate dessert! Velvety smooth and creamy with a luscious caramel I am planning to make it for New Year, but I'm wondering if it's possible to steam it like "leche flan" instead. This simple yet elegant dessertis one of the most common sweet dishes in the Latin world and has spread in popularity as far as the Philippines and Japan.
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