Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy peach pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Peach Pound Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Peach Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peach Pound Cake:
- Take 1/2 cup butter (softened)
- Make ready 1 cup white sugar
- Get 2 eggs
- Prepare 1/2 tsp vanilla extract
- Get 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Take 1 pinch salt
- Make ready 1 cup chopped peaches (fresh/canned)
Instructions to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
So that’s going to wrap this up for this special food easy peach pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
