Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato sauce for the freezer!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Sauce for the freezer! is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Sauce for the freezer! is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Sauce for the freezer!:
- Get Fresh Tomatoes
- Take Onions
- Make ready Green, Red, or Yellow Peppers
- Prepare Fresh Garlic
- Take Olive Oil
- Take Salt, Pepper, Onion Powder, and Garlic Powder
Instructions to make Tomato Sauce for the freezer!:
- Preheat oven to 425° and line cookie sheets with foil.
- Wash tomatoes.
- Core tomatoes.
- Cut tomatoes in half and lay them cut side down on baking sheet.
- Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
- Place baking sheets in oven for 45 minutes.
- You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
- Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
- After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.
So that is going to wrap this up for this special food tomato sauce for the freezer! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
