Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut butter pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut Butter Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Peanut Butter Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Pound Cake:
- Take 1 cup butter, softened
- Take 3/4 cup creamy peanut butter
- Make ready 3 cup sugar
- Get 2 tsp vanilla extract
- Take 5 eggs
- Take 3 cup flour
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 cup milk
Steps to make Peanut Butter Pound Cake:
- Heat oven to 350. Grease and flour 10 inch tube pan.
- In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
- In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
- Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
- Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.
So that’s going to wrap this up for this exceptional food peanut butter pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
