Spring(green) onion with potato
Spring(green) onion with potato

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spring(green) onion with potato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spring(green) onion with potato is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spring(green) onion with potato is something which I have loved my entire life. They are fine and they look fantastic.

Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions). Green Onion Mashed Potatoes Step By Step Chef. The BEST Home Fried Potatoes Recipe EVER: How To Make Home Fried Potatoes With Onions. So combining spring onion with carbohyderate rich potatoes is great complete healthy meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring(green) onion with potato:
  1. Make ready 2 bunch green onions
  2. Take 2 potatoes
  3. Get 2 tsp oil
  4. Make ready 1 tsp finely chopped onion
  5. Take 1 finely chopped green chili
  6. Take 1 tsp ginger garlic paste
  7. Make ready 4 tsp tomato paste
  8. Prepare 1 tsp turmeric powder
  9. Take 1 tsp cumin powder
  10. Make ready 1 tsp coriander powder
  11. Take 1 tsp dry mango powder
  12. Take 1 tsp chili powder
  13. Prepare Salt
  14. Make ready 2 tsp water

Drain well then tip into a bowl. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. I do make this whenever spring onions are in season.

Instructions to make Spring(green) onion with potato:
  1. Cut the green onion into small pieces and cut the potatoes. Wash them properly.
  2. Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
  3. Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
  4. Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
  5. Check if it is not properly cooked, add water again and cook for about 5 minutes
  6. Serve with chapati and Raita

Yogurt is also added while making dough. I do make this whenever spring onions are in season. I like to have it with plain yogurt sprinkled with red chili powder and roasted cumin powder. substitute spring green onions for ramp greens in this kimchi recipe. This is one of my favorite potato recipes. Learn how to make Green Onion Mashed Potatoes.

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