Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steam tofu and ground cuttlefish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside. This is the first episode of Food n Bites and it's our first video. Feedbacks and constructive criticisms are always welcome :) if you.
Steam Tofu and Ground Cuttlefish is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steam Tofu and Ground Cuttlefish is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Prepare 1 block firm tofu
- Make ready 250 g ground or minced cuttlefish
- Prepare White pepper
- Make ready 1 little bit salt
As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Get your silken tofu out of box without.
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
So make sure your dish is served hot. Get your silken tofu out of box without. Steamed tofu with minced pork and century egg by Tay Ai Whey. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.
So that’s going to wrap this up for this special food steam tofu and ground cuttlefish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
