Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- Prepare 4 each topside beef steaks (tenderised and tied into a roll)
- Get 850 ml beef stock (add 1 cup of water)
- Prepare 2 clove garlic (crushed)*
- Make ready 6 each whole peppercorns*
- Prepare 3 each rosemary (stems removed)*
- Prepare 2 each thyme sprigs*
- Get 9 tbsp poaching liquid from steaks (cooled)
- Prepare 6 each egg yolks
- Get 6 tbsp Sauvignon blanc wine
- Make ready 1 salt and pepper (for seasoning)
- Take 1 parsley (chopped)
Steps to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
- Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
- In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
- Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
- Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
- Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
- Place small bowo of sahayon on cetre. Serve.
So that’s going to wrap it up with this exceptional food poached beef topside steak pinwheels with sabayon sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
