Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light orzo salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Orzo Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Light Orzo Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Orzo Salad:
- Take 1 Cup Orzo
- Prepare 1 Cup Mushrooms, cut into small pieces
- Make ready 1 Zucchini, cut into small pieces
- Prepare 1/4 Cup Crumbled Feta
- Get For the Vinaigrette
- Get 3/4 Cup Olive oil
- Prepare 1/4 Cup White Wine vinegar
- Make ready 1 Tbsp Lemon Juice
- Make ready 1 Tsp Dried Oregano
- Get 1 Tsp Garlic, minced
- Make ready 1 Tsp Honey
- Prepare 2 Tbsp Fresh Parsley, chopped
Instructions to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
So that’s going to wrap this up for this special food light orzo salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
