Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, amies leche flan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
AMIEs LECHE FLAN is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. AMIEs LECHE FLAN is something that I have loved my whole life.
Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations such as parties and town fiestas. I remember the Leche Flan that my Lola Belen. This classic Leche Flan is creamy and rich made from egg yolks and milk.
To begin with this recipe, we have to prepare a few components. You can have amies leche flan using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make AMIEs LECHE FLAN:
- Get 10 egg yolks
- Get 1 can condensed milk
- Prepare 1 cup fresh milk or
- Make ready 1 can evaporated milk
- Prepare 1 tsp vanilla extract
Mouth watering leche flan I 've ever had Can' t get enough of it and will definitely ask for more. Leche Flan Cooking Instructions: In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.
Steps to make AMIEs LECHE FLAN:
-
- Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
-
- Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
-
- Add the condensed milk and mix thoroughly.
-
- Pour-in the fresh milk or evaporated milk and mix well.
-
- Put the mold on top of the stove and heat using low fire.
-
- Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
-
- Spread the caramel (liquid sugar) evenly on the flat side of the mold.
-
- Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
-
- Cover the top of the mold using an aluminum foil.
-
- Steam the mold with egg and milk mixture for 40 to 45 minutes.
-
- After steaming, let the temperature cool down then refrigerate.
Bring to a boil for a few minutes until. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is the Filipino version of crème caramel, not crème brûlée.
So that’s going to wrap this up with this special food amies leche flan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
