Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amy's creme brulee. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amy's Creme Brulee is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Amy's Creme Brulee is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amy's creme brulee using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amy's Creme Brulee:
- Make ready 400 ml cream
- Get 5 egg yolks
- Get 3/4 cup brown sugar
- Take 1 vanilla bean - split and scrapped
Steps to make Amy's Creme Brulee:
- light grease 2 large or 4 small ramikins .
- Combine the cream and vanilla in a medium saucepan and bring just to boil , then leave to infuse for 15 minutes , meanwhile lightly beat the egg yolks and half the sugar until well combined . After the 15 minutes , strain infused cream over the beaten yolk mixture and whisk briefly to blend then return to same cleaned saucepan and stir over low heat until custard thickens enough to coat the back of a spoon .
- Pour into prepared ramikins cover and refrigerate for at least 4 hours or until set .
- just before serving , remove from the fridge and place into a baking tray full of cold water and ice . sprinkle surface of each brulee generously with remaining sugar and place under a hot grill until sugar melts and starts to caramelise making a shiny crust on top , or use a kitchen blow torch to brown and caramelise the top , let cool and set for couple of minutes serve cold with fresh fruit if desired . enjoy . :-) .
- NOTE : the top should have a slightly hard crust but when cracked the custard under should be smooth and silky .
So that’s going to wrap this up with this special food amy's creme brulee recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
