Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soy kalamansi chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soy Kalamansi Chops is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Soy Kalamansi Chops is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Kalamansi Chops:
- Get 2 pcs pork chops
- Take 1/2-3/4 c water
- Take 2 garlic cloves, crushed
- Prepare 1 onion, sliced as rings
- Take 2 Tbsp Soy Sauce
- Prepare 2 Tbsp Liquid Seasoning (I use Knorr)
- Take 1/2 Tbsp Oyster Sauce
- Prepare 2-3 pcs kalamansi (or use lemon)
- Get Dash seasoned flour
- Prepare Marinade
- Prepare Squeeze Kalamansi
- Make ready Oyster sauce
- Prepare Soy sauce
- Prepare to taste Salt & pepper
Instructions to make Soy Kalamansi Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
- In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
- Drop in the onion rings. Cover and simmer a few minutes.
- Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.
So that’s going to wrap it up with this special food soy kalamansi chops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
