Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amies mocha leche flan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as "Flan de Leche". The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.
AMIEs MOCHA LECHE Flan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. AMIEs MOCHA LECHE Flan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs MOCHA LECHE Flan:
- Prepare Custard
- Take 12 egg yolks
- Make ready 1 can sweetened condensed milk
- Prepare 250 ml fresh milk
- Prepare 1 tsp vanilla extract
- Prepare 2 tsp to 3 teaspoon coffee espresso, according to your taste
- Make ready Caramel
- Take 100 grams brown sugar
- Get 60 ml water
It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours. But once you bite into it, you will be taken to a dreamy confectionary place. This Mocha Flan provides your palate with the decade. Unmold To unmold flan, run a thin knife around edge of dish to loosen flan.
Steps to make AMIEs MOCHA LECHE Flan:
- Preheat the oven to 160ºC (325ºF).
- Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
- Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
- Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
- Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
- My friends recipe… my recipe pictures!
This Mocha Flan provides your palate with the decade. Unmold To unmold flan, run a thin knife around edge of dish to loosen flan. Invert a large platter with a lip over dish. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make.
So that is going to wrap this up for this exceptional food amies mocha leche flan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
