Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Prepare 8 oz Pork Tenderloin
- Prepare Kosher Salt
- Get Fennel Pollen
- Prepare Fresh Ground pepper
- Make ready Carolina Mustard Sauce
Steps to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that is going to wrap it up with this exceptional food sous vide pork tenderloin with carolina mustard sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
