Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese flan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream cheese flan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cream cheese flan is something that I’ve loved my whole life.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese flan:
- Get flan mixture
- Make ready 1 can condensed milk
- Prepare 1 can evaporated milk
- Get 190 grams cream cheese
- Take 4 large eggs
- Take 4 tsp vanilla extract
- Prepare caramel sauce
- Take 3/4 cup sugar
- Prepare 1/4 cup water
- Prepare 1 tbsp butter
- Prepare 1 dash lemon juice
Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. Cream Cheese Flan Recipe - Fulfill your every flan-tasy with this traditional dessert. Using oven mitts, tilt dish to evenly coat bottom and sides.
Instructions to make Cream cheese flan:
- Pre-heat the oven at 175C
- In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
- Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
- Bake in bain-marie for 1 hour.
- Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.
Cream Cheese Flan Recipe - Fulfill your every flan-tasy with this traditional dessert. Using oven mitts, tilt dish to evenly coat bottom and sides. See great recipes for Flan de Queso (Cream Cheese Flan) too! Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Learn how to make Caramel-Cream Cheese Flan.
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