Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cassava cake (filipino style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cassava Cake (Filipino Style) is something that I have loved my entire life. They’re fine and they look fantastic.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best.
To get started with this particular recipe, we must prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Make ready 1 package grated frozen casava
- Prepare 2 egg yolk
- Take 1 tsp vanilla extract
- Get 1 stick melted butter
- Prepare 1 bottle coconut macapuno strings)
- Take 1 can coconut milk
- Make ready 1 can evaporated milk
- Get 1/4 cup sugar
- Make ready 1 tsp cinnamon (optional)
Most of the ingredients can be found in an oriental store near you. You'll love this Filipino Style Cassava Cake. If you've never had it, you're in for a real treat. Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines.
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
If you've never had it, you're in for a real treat. Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines. Filipino Style Cassava Cake - Recipes From A Pantry. Looking for the BEST Cassava Cake recipe on the internet? This Filipino cassava cake with macapuno and frozen grated cassava is perfect for everyday merienda (snack) or dessert and is often a hit at special occasions like Christmas and.
So that’s going to wrap it up for this exceptional food cassava cake (filipino style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
