Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, boston cream pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boston Cream Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Boston Cream Pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook boston cream pie using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Boston Cream Pie:
- Prepare CAKE
- Prepare 2 1/3 cup cake flour
- Take 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 12 tbsp butter, unsalted is best at room temperature
- Make ready 1 1/3 cup granulated sugar
- Get 3 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 cup buttermilk
- Prepare PASTRY CREAM FILLING
- Make ready 1/2 cup granulated sugar
- Prepare 2 tbsp flour
- Get 2 tbsp cornstarch
- Prepare 4 large egg yolks
- Prepare 1 1/3 cup whole milk
- Take 1 tsp vanilla extract
- Get CHOCOLATE GLAZE
- Prepare 1/2 cup heavy cream
- Prepare 8 oz semi sweet chocolate chips
- Take GARNISH
- Prepare 2 tbsp white chocolate shavings
Instructions to make Boston Cream Pie:
- MAKE CAKE
- preheat oven to 350
- Grease and flour two 9 by 2 inch cake pans.
- Mix together, flour, baking powder, bakng soda and salt.
- Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
- Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
- Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
- FOR FILLING
- In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
- FOR CHOCOLATE LAZE
- Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
- TO ASSEMBLE
- Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
So that’s going to wrap this up for this special food boston cream pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
