Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ray's pumpkin flan`. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ray's Pumpkin Flan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Ray's Pumpkin Flan is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's pumpkin flan` using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ray's Pumpkin Flan`:
- Make ready caramel
- Make ready 1 1/4 cup sugar
- Prepare 2 tbsp water
- Make ready flan
- Prepare 5 eggs
- Take 1 tsp pumpkin pie seasoning
- Make ready 1/4 tsp salt
- Get 1 pinch cloves
- Prepare 1 pinch all spice
- Prepare 1/3 cup sugar
- Take 2 tsp brown sugar
- Take 1 can 15oz pumpkin
- Make ready 1 tsp vanilla extract
- Get 1 3/4 cup evaporated milk
- Make ready 1 tsp cinnamon
Instructions to make Ray's Pumpkin Flan`:
- heat oven to 300°F
- boil some water, your going to be doing a water bath for your flan
- you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
- now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
- now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
- fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
- bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
So that is going to wrap it up with this exceptional food ray's pumpkin flan` recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
