Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, million dollar pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I am a pound cake lover to say the least. Hands down this recipe is the best yet. The cake was so moist and full of flavor. Our Million Dollar Pound Cake is just that good (really).
Million dollar pound cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Million dollar pound cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook million dollar pound cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Million dollar pound cake:
- Get 3 cup sugar
- Prepare 1 lb softened butter
- Make ready 4 cup flour
- Take 3/4 cup milk
- Prepare 1 tsp alomond extract
- Make ready 1 tsp vanilla extract
I topped mine with honey buttercream and Now, I don't know why this is called Million Dollar pound cake, I'm just the messenger here. I found this recipe in my mom's recipe card box, and it said. (Expand SHOW MORE for link to full recipe) This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchens for decades. Myrecipes. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor.
Instructions to make Million dollar pound cake:
- cream together sugar and butter until light and fluffy
- add eggs one at a time beating well after each addition
- add flour and milk alternately to creamed mixture beating well after each addition
- stir in flavoring mix well
- pour batter into greased and floured pan
- bake at 300° for 1 hour
Myrecipes. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor. You'll understand the title 'million dollar' after one taste! This Million Dollar Pound Cake is perfect for any occasion. Serve it to the family for dessert, have a piece with a cup of coffee or serve it for a special occasion.
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