Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla flan (puertorrican). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Flan (Puertorrican) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla Flan (Puertorrican) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Get 1 can evaporated milk
- Make ready 1 can condense milk
- Take 2 tbsp vanilla extract
- Get 3 large eggs
- Make ready 1 pinch cinnamon
- Prepare 1 cup sugar
- Get 1/4 cup water
Steps to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
So that is going to wrap it up for this special food vanilla flan (puertorrican) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
