Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sponge Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sponge cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Get 4 large eggs
- Get 100 g granulated sugar
- Prepare 1 tsp vanilla extract
- Prepare 120 g cake flour
- Prepare 1/4 tsp table salt
- Make ready 40 g almond slices
Instructions to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that is going to wrap this up for this exceptional food sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
