Cheese Flan
Cheese Flan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese flan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheese Flan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheese Flan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese flan using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Flan:
  1. Take Cheese Flan
  2. Get 1 can condensed milk
  3. Take 1 can evaporated milk
  4. Make ready 5 eggs
  5. Prepare 1 packages cream cheese 8 oz
  6. Take 1 tsp vanilla
  7. Make ready caramel sauce
  8. Get 1 cup sugar
  9. Prepare 1/4 cup water
Instructions to make Cheese Flan:
  1. Mix all ingredients in the blender
  2. Pour into the pan with caramel sauce on bottom
  3. Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
  4. For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)

So that’s going to wrap it up with this exceptional food cheese flan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!