Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marshmallow toffee fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Marshmallow toffee fudge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Marshmallow toffee fudge is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow toffee fudge:
- Make ready 1 can SWEETENED CONDENSED MILK
- Make ready 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Make ready 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Get 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Take 4 tablespoons butter
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Instructions to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
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