Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry cheesecake cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or simply keep it all for yourself. Reviews for: Photos of Cherry Cheesecake Cobbler. Cherry Cheesecake Cobbler. this link is to an external site that may or may not meet accessibility guidelines. This cherry cheesecake cobbler is so absolutely indulgent. while also being completely nourishing!!!
Cherry cheesecake cobbler is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cherry cheesecake cobbler is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cherry cheesecake cobbler:
- Prepare 1 (8 oz) tube crescent rolls
- Get 12 oz (1 1/2 blocks) cream cheese, softened
- Take 3/4 cup granulated sugar, divided use
- Take 1 tsp vanilla extract
- Take 1 (21 oz) can cherry pie filling
- Get 1/4 cup unsalted butter (1/2 stick), melted
What could be better than cheesecake and cobbler? Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or simply keep it all for yourself. This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished.
Steps to make Cherry cheesecake cobbler:
- Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
- Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
- Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
- Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
- Spread cream cheese mixture over crescent rolls in the baking dish.
- Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
- Do your best to stretch it out on top and seal the seams of the crescent rolls.
- Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
- Notes - This must be kept refrigerated if not eaten the same day it’s made.
- Youtu.be/d1OIg2NowLU
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished. Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. The cherry pie filling, buttery cake mix and sliced almonds already made this a winner, and the pockets of melted cream cheese just put it over the top. Who knew something with "dump" in the name could.
So that’s going to wrap this up for this exceptional food cherry cheesecake cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
