Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coffee creme anglaise. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coffee Creme Anglaise is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coffee Creme Anglaise is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coffee creme anglaise using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Creme Anglaise:
- Get 6 large egg yolks
- Get 1/2 cup strong coffee
- Take 1 1/2 cup heavy cream
- Get 1/2 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Get 1 tsp Godiva dark chocolate liqueur, optional
Steps to make Coffee Creme Anglaise:
- Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes.
- In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan.
- Whisking at all times add a small stream of the cream mixture into the egg yolks until combined
- Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes
- Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!
So that’s going to wrap it up for this special food coffee creme anglaise recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
