Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mushroom flan with basil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom Flan with Basil is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom Flan with Basil is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Flan with Basil:
- Prepare 6 walnuts
- Prepare 1 bunch basil
- Make ready 1 lb button mushrooms
- Take 1/2 cup butter plus more for ramekins
- Make ready 3 eggs
- Take 1 tbsp half-and-half
- Take 3/4 cup sour cream
- Make ready pinch five-spice powder
- Take 1 clove garlic
- Make ready 1 lemon
- Get 1 salt & pepper
Steps to make Mushroom Flan with Basil:
- Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
- Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
- In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
- Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.
So that’s going to wrap it up with this exceptional food mushroom flan with basil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
