Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern praline pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Praline Pound Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southern Praline Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Praline Pound Cake:
- Get cake
- Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Take 1 can coconut pecan frosting
- Take 4 eggs
- Get 3/4 cup vegetable oil
- Take 1 cup water
- Get 1 cup chopped pecans
- Get 1 9 or 10 inch bundt pan
- Take 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that’s going to wrap this up for this exceptional food southern praline pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
