Paul's Thanksgiving Chopped Spinach
Paul's Thanksgiving Chopped Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paul's thanksgiving chopped spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paul's Thanksgiving Chopped Spinach is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Paul's Thanksgiving Chopped Spinach is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
  1. Take 4 slices Wonder Bread or other crappy white bread
  2. Prepare 2 packages frozen leaf spinach
  3. Make ready 1/2-1 cup sour cream
  4. Prepare 1 clove garlic
  5. Take 1 stick butter
  6. Prepare dash cayenne pepper
  7. Prepare several grinds of fresh nutmeg
  8. Get to taste salt and pepper
Instructions to make Paul's Thanksgiving Chopped Spinach:
  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
  2. In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove.
  3. After the galic has sweat, add the bread and toss until browned. Set aside.
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
  5. Melt the rest of the butter and saute the spinach.
  6. Add some cayenne, nutmeg and salt and pepper, all to taste.
  7. When it tastes right, set aside until just before serving.
  8. When ready to serve, reheat the spinach.
  9. Then add some sour cream, how much is up to you.
  10. Finish by stirring in the croutons.
  11. Serve hot/warm.

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