Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kelly’s pecan pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kelly’s Pecan Pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kelly’s Pecan Pie is something which I have loved my entire life. They are nice and they look wonderful.
Pecan Pie The Kelly's bake an awesome pecan pie! Pecan Pie The Kelly's bake an. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can have kelly’s pecan pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kelly’s Pecan Pie:
- Prepare ☆1/2 cup sugar
- Prepare ☆1 TBSP melted butter
- Get ☆1 cup corn syrup (half light and half dark)
- Get ☆3 eggs
- Take ☆1 tsp vanilla extract
- Get ☆1/8 tsp salt
- Prepare 1 1/2 cups coarsely chopped pecan
- Make ready 9 inches pie shell - refer Kelly Pie Crust
This Easy Pecan Pie Recipe is super easy and can be made without the Pi symbol. Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings.
Steps to make Kelly’s Pecan Pie:
- Preheat oven to 375°F
- Cut the parchment paper into the shape of pie pan.
- Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.
- Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
- Place upside down pie pan on the crust and push it into the pan, and cut off the excess.
- Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
- Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell.
- By using leftover crust, make a lattice design for the top of the pie.
- Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.
The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. I had always found the pie curious, and I'd always wanted to try it. This Pecan Pie recipe is a variation on my mother's heavenly, caramel-flavored version, but instead of the corn syrup she uses in hers, I use a somewhat brown rice syrup. My pie has the same creamy.
So that is going to wrap this up for this special food kelly’s pecan pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
