Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, amies special leche flan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs Special Leche Flan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. AMIEs Special Leche Flan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs Special Leche Flan:
- Take Caramel
- Take 100 grams brown sugar
- Get 50 ml warm water
- Make ready Custard
- Take 8 egg yolks plus 1 egg white
- Take 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- Get 1 can condensed milk
- Take 1 tsp vanilla extract or lemon extract
- Get 50 ml sifted white sugar
Instructions to make AMIEs Special Leche Flan:
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
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