Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leche flan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Leche Flan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook leche flan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Prepare Flan
- Make ready 10 large egg yolks
- Get 3/4 cup granulated sugar
- Prepare 370 ml evaporated milk
- Make ready Caramelized Sugar
- Take 1 cup granulated sugar
Instructions to make Leche Flan:
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it's cook through. Enjoy!
So that’s going to wrap this up for this exceptional food leche flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
