Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, inverted holiday cream cheese cherry pie π₯§. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Inverted Holiday Cream Cheese Cherry Pie π₯§ is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Inverted Holiday Cream Cheese Cherry Pie π₯§ is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook inverted holiday cream cheese cherry pie π₯§ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Inverted Holiday Cream Cheese Cherry Pie π₯§:
- Prepare 1 package (8 ounce)cream cheese, softened
- Get 1/2 cup white sugar
- Get 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon cinnamon powder
- Get 1 cup frozen whipped topping, thawed
- Prepare 1/2 cup sour cream
- Take 1 can (21 ounce) cherry pie filling
- Get 1 graham cracker crust
- Prepare Whipped cream
Steps to make Inverted Holiday Cream Cheese Cherry Pie π₯§:
- In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping…….
- Add in your sour cream and beat for a few more minutes……
- Place your cherry pie filling at the bottom of your graham cracker crust…..Spread out evenly……
- Place your cream cheese mixture on top of cherry pie filling…….Spread mixture as evenly as possible over pie filling…..
- Cover pie and refrigerate overnight or until pie is completely set……Can be made several days before serving….
- When pie is fully set top each slice with whipped cream and enjoy π!! Itβs a bit messy to serve but the flavor is absolutely DELICIOUS π!!
So that is going to wrap it up for this special food inverted holiday cream cheese cherry pie π₯§ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!