Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Minestrone Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Take 2 cans (28 oz) each) diced tomatoes
- Take 12 oz tomato paste
- Get 1/2 cup sun-dried tomatoes
- Prepare 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Prepare 1/2 tsp sea salt
- Take 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Make ready 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
