Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, creme brulee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creme Brulee is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creme Brulee is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creme brulee using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creme Brulee:
- Take 4 C Heavy Cream
- Make ready 2 TBSP Vanilla Extract
- Prepare 6 Egg Yolks
- Make ready 1/2 C Sugar
- Take 1 TBSP Sugar
Instructions to make Creme Brulee:
- Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins).
- Take from heat and add vanilla.
- Mix together in a separate bowl eggs and sugar.
- Add cream mix 1 cup at a time to the eggs and sugar mixture.
- In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups)
- Fill creme brulee cups 3/4 the way with mixture.
- Bake 325 for 45 min.
- Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard.
- Refrigerate more than 2 hours with plastic covering the tops.
So that is going to wrap it up with this exceptional food creme brulee recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
