Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecan sour cream pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pecan Sour cream pound cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pecan Sour cream pound cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Sour cream pound cake:
- Get cake
- Get 1/4 cup chopped pecans
- Prepare 3 cup cake flour
- Prepare 1/2 tsp salt
- Take 1/4 tsp baking soda
- Take 1 cup Unsalted butter
- Get 6 eggs
- Make ready 1 tsp Vanilla extract
- Get 1 cup Sour cream
- Get 3 cup White sugar
- Prepare Glaze
- Get 1 cup Confectioners sugar
- Get 3 tbsp Orange juice
- Prepare 1 tsp Vanilla extract
- Take extra hints
- Take 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Get 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Steps to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
So that’s going to wrap this up with this exceptional food pecan sour cream pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
