Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom coconut cream soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just works! I think you're going to enjoy this soup!
Mushroom Coconut Cream Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mushroom Coconut Cream Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Prepare 1 cup Mushroom (chopped)
- Make ready Garlic (chopped) - 2 tb spoon
- Take Garlic (chopped) - 2 tb spoon
- Prepare coconut oil - 1 tbl spoon
- Get 1 table spoon coconut flour(optional) -
- Take 1 cup mixed bean (boiled and smashed) -
- Prepare 1 cup coconut milk -
- Prepare 3 cups water:
- Make ready black seeds - 1/2 tbl spoon
- Prepare to taste Himalayan pink salt/ regular salt :
- Prepare cilantro (chopped) 1 tbl spoon
- Get ketchup, soy sauce, green chili water - for final serving
This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with Condensed cream of mushroom soup is quite a bit thicker than this soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
It's made with Condensed cream of mushroom soup is quite a bit thicker than this soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. · This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer.
So that is going to wrap it up with this special food mushroom coconut cream soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
