Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg foo yong / fu yung hai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Foo Yong / Fu Yung Hai is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egg Foo Yong / Fu Yung Hai is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Prepare 250 gr spring onions, sliced thinly
- Take 1 carrot, peeled and grated
- Take 150 gr smoked brisket, cut into small pieces
- Make ready 8 eggs
- Take 4 tbsp flour
- Prepare 1 tbsp powdered bouillon
- Get 1/2 tsp salt
- Take 1/2 tsp crushed black pepper
- Get 1 tsp sugar
- Make ready 1 tbsp minced garlic
- Take 2 tbsp oil for each frying
Steps to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
- It's great for bento, too!
So that is going to wrap it up for this special food egg foo yong / fu yung hai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
