Sweet and Sour Sauce for Egg Foo Yong
Sweet and Sour Sauce for Egg Foo Yong

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour sauce for egg foo yong. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Sour Sauce for Egg Foo Yong is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Sour Sauce for Egg Foo Yong is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:
  1. Get 1/2 onion, thinly sliced
  2. Get 3 garlic, thinly sliced
  3. Get 1 big tomato (I usually use beef tomato), cubed
  4. Get 2 sachets tomato ketchup
  5. Make ready 2 sachets chili sauce
  6. Prepare 1 1/2 tsp vinegar
  7. Make ready 1 tsp sugar
  8. Make ready 1 tsp powdered bouillon
  9. Make ready 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
  10. Get 1 tsp oil
Instructions to make Sweet and Sour Sauce for Egg Foo Yong:
  1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
  2. Add tomato and stir occasionally until soft.
  3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
  4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
  5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

So that’s going to wrap this up with this exceptional food sweet and sour sauce for egg foo yong recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!