Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai mk duck with green noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai MK Duck With Green Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thai MK Duck With Green Noodles is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai MK Duck With Green Noodles:
- Take For The Duck
- Prepare 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
- Prepare 2 Tsp Chinese 5 Spice
- Take 2 Tsp Dark Brown Sugar
- Take 1 Tsp Ginger Powder
- Take 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
- Take For The Sauce
- Prepare 1/2 Tsp White Peppercorns
- Get 1/4 Cup coconut Milk
- Take 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
- Make ready 3 Cloves Garlic
- Get 1 1/2 Tbsp Soy Sauce
- Take 1 1/2 Tbsp Dark Soy
- Make ready 1/2 Tsp Five Spice
- Prepare 1 Tsp Ginger Powder
- Take 3 Tbsp Honey
- Get 5 Sprigs Cilantro or coriander
- Prepare 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
- Make ready White Sesame Seeds Crushed (optional)
- Prepare Green Noddle's or Rice to serve
Instructions to make Thai MK Duck With Green Noodles:
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
- Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.
So that’s going to wrap this up with this exceptional food thai mk duck with green noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
