Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creme brulee. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creme Brulee is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creme Brulee is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creme brulee using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creme Brulee:
- Take 1,760 grams Heavy Cream
- Get 330 grams Sugar
- Prepare 330 grams Egg Yolks
- Get 2.5-1 tbsp Vanilla Bean/Vanilla Bean Paste
Steps to make Creme Brulee:
- Combine all ingredients in a large bowl and immersion blend until smooth
- Bake at 300 degrees in a water bath until sides are set and middle jiggles like an underbaked cake
- Immediately take out creme brulee from water bath to stop cooking. Chill, once it chills the middle will solidify
- Sprinkle sugar in the raw on top. Brulee with a torch or under broiler
So that’s going to wrap it up with this exceptional food creme brulee recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
