Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rock ledge popovers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Rock ledge popovers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rock ledge popovers is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rock ledge popovers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rock ledge popovers:
- Prepare 2 cups sifted flour
- Get 1/2 teaspoons salt
- Take 3 eggs
- Get 2 cups milk
- Take 2 tablespoons melted butter
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Steps to make Rock ledge popovers:
- Preheat oven to 425
- Sift flour and salt
- Put eggs in bowl break with fork just enough to mix in milk and butter
- Add egg mixture to flour mix
- Heat greased muffin pan for 5 minutes
- Remove from oven spoon in the mix
- Bake for 40 minutes turning oven down to 375 once they pop
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