Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lasooni tawa fry mataki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lasooni tawa fry mataki is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lasooni tawa fry mataki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lasooni tawa fry mataki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasooni tawa fry mataki:
- Take 1 cup moth bean sprouts
- Take 10/12 garlic cloves
- Make ready 1 tspoon Red chilly powder
- Get 1 tspoon garam masala
- Prepare 1 tspoon turmeric powder
- Prepare 1 tspoon salt
- Make ready 1 tspoon lemon juice
- Get 3 tbspoons oil
- Prepare 2 tspoon coariander leaves
Heat a pan with vegetable oil. Add cumin seeds and chopped garlic, onions and tomatoes. Dry roast the kasuri methi in a microwave or on a tawa. Lasooni dal takda (Lahsuni dal tadka) is Indian dal cooked for rice.
Instructions to make Lasooni tawa fry mataki:
- Heat Tawa which we use for bhakri.add oil to it.
- Add cumin seeds and mustard seeds add garlic chopped.fry till golden brown.it must to make it golden brown.add turmeric powder.
- Add moth bean sprouts,add red chilly powder and salt and garam masala powder.
- Mix well and add lemon juice to it.don't add water directly. Just sprinkle water add cook for five minutes. Serve hot with bhakri. It is little spicy but tastes yum. sprinkle coariander leaves
Dry roast the kasuri methi in a microwave or on a tawa. Lasooni dal takda (Lahsuni dal tadka) is Indian dal cooked for rice. The main flavour in this dal is garlic, which is why it is called lasuni dal. Lasooni dal is always our order when we go to Kailash parbat and Aj loves it. I make dal in all different ways depending on the ingredient available as well as time.
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