Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate pecan pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate pecan pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate pecan pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
When you just need to indulge, pick pie, pecans and chocolate. I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! If you think nothing can make pecan pie more scrumptious, think again! Your family will love this classic pecan pie that's upgraded with gooey chocolate chips and gorgeous garnish—just read the glowing.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate pecan pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate pecan pie:
- Make ready Frozen pie crust (store bought)
- Take 1/2 cup light corn syrup
- Take 1/2 cup white sugar
- Prepare 1/2 dark brown sugar
- Make ready 1/2 stick butter
- Take 2 tablespoons flour
- Get 1/4 cup unsweetened cocoa powder
- Make ready 3 eggs
- Prepare 1 cup pecans
- Prepare 1/2 cup milk chocolate chips
Southerners often add a splash of bourbon or rum to the filling which. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate.
Steps to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar.
So that is going to wrap it up for this exceptional food chocolate pecan pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
