Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cream Pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Cream Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Get 1 cup milk
- Prepare 1 cup half & half
- Take 3 tbs flour
- Make ready 1 tbs corn starch
- Prepare 1/2 cup sugar
- Make ready Pinch salt
- Make ready 3 egg yolks
- Take 1/2 tsp vanilla
- Prepare 1/2 cup coconut flakes (sweetened)
- Take Meringue
- Prepare 1 tbs water
- Prepare 3 egg whites
- Get 1 tsp baking powder
- Take Pie crust (makes 2)
- Get 2 cup flour
- Make ready 2/3 cup butter flavored crisco
- Get 1/2 tsp salt
- Take Cold water to form dough
Instructions to make Coconut Cream Pie:
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
So that is going to wrap it up with this exceptional food coconut cream pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
