Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic rapinis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add garlic, pepper flakes and rapini. This is a wonderful side dish that is classy delicious, and not your everyday veggie. Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time.
Garlic rapinis is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garlic rapinis is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook garlic rapinis using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic rapinis:
- Prepare 1 bundle fresh rapinis
- Take 2 tablespoon extra-virgin olive oil
- Prepare 1/4 teaspoon minced garlic or garlic powder
- Take to taste Fresh ground pepper
- Make ready to taste Himalayan pink salt
- Prepare 1/2 tablespoon regular salt
A delicious fusion of cuisines, pan-fried udon noodles are served with flavorful garlic and rapini, or broccoli rabe. Things started out like many Sunday meals in my life: pasta would be. Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens. Curried Quinoa Vegetable Stew is an easy to make and hearty vegan dinner recipe.
Instructions to make Garlic rapinis:
- Wash thoroughly the rapinis, discarding faded leaves and cutting the base of stems.
- In a large pot, boil water and add in the regular salt.
- Plunge the rapinis in boiling water and cook till leaves start to change color to a less vibrant green (approx 2 minutes).
- Drain the rapininis.
- Heat up the olive oil at med/high in the same pot you used to boil the rapinis.
- Add in the garlic if you are using fresh and cook 1 minutes, stirring constantly. Omit this step if you are using garlic powder
- Add the rapinis to the pot and mix well with the oil.
- Sprinkle with fresh ground pepper, himalayan pink salt and garlic powder if you didn't use fresh garlic.
- Serve as a side dish with steak or seafood.
- Enjoy!
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So that is going to wrap it up for this special food garlic rapinis recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
