Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown sugar pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brown Sugar Pound Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Prepare 1 1/2 cup butter (softened)
  2. Prepare 2 cup light brown sugar (packed)
  3. Make ready 1 cup granulated sugar
  4. Prepare 5 large eggs
  5. Get 3 cup all-purpose flour
  6. Prepare 1 tsp baking powder
  7. Prepare 1/2 tsp salt
  8. Prepare 1 cup whole milk
  9. Get 8 oz toffee chips
  10. Make ready 1 cup pecans (chopped)
Instructions to make Brown Sugar Pound Cake:
  1. Preheat oven to 325°f
  2. Spray bundt pan with cooking spray, dust with flour
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
  4. In a medium bowl, combine flour, baking powder and salt
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined
  6. Stir in toffee bits and pecans
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

So that is going to wrap it up with this exceptional food brown sugar pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!