Dijon pork chop
Dijon pork chop

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dijon pork chop. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-fried pork chops with a creamy Dijon mustard sauce. We eat a lot of pork in this family, even given my father's Germanic background. Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love. Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce. made the dijon pork chops tonight, they were delicious, thank you for a great recipe.

Dijon pork chop is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dijon pork chop is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dijon pork chop using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dijon pork chop:
  1. Get 2 pork chops
  2. Get 1 tbs dijon
  3. Prepare Juice of half a lemon
  4. Prepare 1/4 cup cooking cream
  5. Make ready Keg spicy seasoning

Turn to other side and repeat. Coat chops on both sides in crumbs. Heat skillet on medium high heat. Season pork chops on both sides with half the smoked sea salt (reserve remaining for corn) and a pinch of Place corn on a plate.

Instructions to make Dijon pork chop:
  1. Season pork chops with keg seasoning
  2. Sear both sides in butter and thyme until chops are cooked through. Then remove pork from pan.
  3. Add dijon and cream to pan. Add lemon. Pour gravy on pork chops.
  4. Serve with broccoli and rice Cauliflower and/rice.

Heat skillet on medium high heat. Season pork chops on both sides with half the smoked sea salt (reserve remaining for corn) and a pinch of Place corn on a plate. Lay pork chop next to corn and spoon Dijon-cream sauce over pork. Dijon mustard pork chops make a quick and tasty dinner. Learn how to make this French bistro recipe the easy way.

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