Candied Yams
Candied Yams

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, candied yams. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Candied Yams is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Candied Yams is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook candied yams using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Candied Yams:
  1. Take 4 sweet potatoes, peeled & chopped
  2. Prepare 1 cup sugar, divided
  3. Take 1 cup brown sugar, divided
  4. Prepare 2 tbsp salt
  5. Make ready 2 tbsp vanilla
  6. Take 1 tbsp cinnamon
  7. Get 1 tsp nutmeg
  8. Make ready 2 tbsp water
  9. Take 1/2 stick butter, cubed
Steps to make Candied Yams:
  1. Turn stove on medium low.. Place the 2 tbsp water in bottom of pot and put in half the yams.
  2. Pour in half the sugar, brown sugar then add the 2 tbsp salt.
  3. Place other half of yams on top and put in rest of sugar, brown sugar, & all other seasonings.
  4. Place lid on HALFWAY. Don't cover completely.
  5. After about 10-12 minutes you'll see the sugar mixture boiling, DO NOT STIR. Simply flip over the TOP yams and gently push into the sugar mixture. Once flipped place lid back on HALFWAY for another 10-12 minutes.
  6. Turn off & remove from heat. Place cubed pieces of butter in pot and allow mixture to settle with lid on.
  7. If you want to add marshmallows, just pour mixture into dish & top with marshmallows, place in oven at 350 for another 10-12 minutes or until marshmallows melt.

So that is going to wrap this up for this special food candied yams recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!