Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunch pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crunch Pound Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crunch Pound Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crunch pound cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunch Pound Cake:
- Prepare 2 cup sugar
- Take 2 cup cake flour
- Make ready 1 cup crisco
- Get 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Get 6 eggs
- Make ready 1 tbsp baking powder
Instructions to make Crunch Pound Cake:
- Cream crisco and sugar together.
- Add in one egg at a time, mixing well between each egg, then add flavoring.
- In a separate bowl, mix flour and baking powder.
- Sift dry ingredients into cream mixture.
- Do not preheat oven. Bake cake on 300° for one hour.
So that is going to wrap this up with this exceptional food crunch pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
